News For This Month: Alcohols
What You Need to Know About Aging Whiskey
It is whiskey that will only be taking a few days to distill it. But you also have to remember that in order to get that golden mature taste that it should always take time. Drinking whiskey right after it has been distilled will not be able to give you that iconic whiskey taste which made it very popular. It is in this article that we will be talking about the different things that will happen when you will be aging whiskey.
When it is your whiskey that will be distilled and placed into a barrel for the first time that it will just look like moonshine and not really the scotch or bourbon that you hope to see. It is in this phase that the whiskey will look perfectly clear and not the golden brown that you are used to seeing. When whiskey will have at its early stage that it will taste exactly like malted barley, the main ingredients of this liquor. It is things that will be more interesting and will get different the moment that it will be aced in wooden barrels.
There are two factors that will matter whenever you will be talking about the aging process if whiskey. The first factor is the wooden barrel to where it will be aged and the second factor is the environment it where the barrel is stored. In the past and based on tradition that oak barrels which are charred or toasted will have that layer of charcoal which will act as a filter to remove unwanted spirits. It is the barrel’s wall that will be absorbing al the unwanted taste that you will get from a young whiskey which eventually betters its taste. When whiskeys will be placed in wooden barrels that it will also get the taste of the barrel to where it has been stored. There are a variety of different flavors that you will get when this infusion is done and they would be lactones for a buttery flavor, lignin, and vanillin for vanilla-like taste, tannins or “wood spice” which makes the whisky dry.
It is a new barrel that one should use whenever they will be aging bourbon. And when the bourbon soaked barrels are done that they will go to the scotch whisky distillers. It is the scotch distillers that will let their product sit for the barrels for a longer period of time so that it will be able to get the remaining flavors. After this process that there will be a new chemical component and that is phenol which gives whiskey that distinctive smoky flavor.
It is the taste of the whiskey that can be swayed by the environment that it is in. It is important for bourbon to be placed in a dry environment as it helps in faster evaporation and concentration. When it is scotch whiskeys that you will be aging that they are placed in a more humid area.